From a news release from Organic Valley issued on November 14:
Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, and Gundersen Health System today announced construction has begun on the Cashton Greens Wind Farm, Wisconsin’s first community wind project. This collaborative project will feature two wind turbines expected to generate nearly 5 megawatts of energy for Cashton’s power grid—enough to power 1,000 homes each year. The energy produced will more than offset electricity used at Organic Valley’s Cashton Distribution Center and its La Farge headquarters facilities, and represents about five percent of Gundersen’s energy independence goal.
“Fostering strong, sustainable rural communities is key to who we are,” said George Siemon, founding farmer and C-E-I-E-I-O of Organic Valley. “We’re particularly proud to establish a long-term renewable energy source right here in the Cashton area, which is not only a sustainable solution for our community, but hopefully also an example for other communities.”
The Cashton Greens Wind Farm is the first commercial scale project of its kind in Wisconsin. Wind farms typically are owned by utility or wind development companies, but as developers and owners of the Cashton Greens Wind Farm, Organic Valley and Gundersen will receive income per kilowatt hour (kWh) generated. Organic Valley will buy back its portion of energy to offset its footprint through a renewable energy contract with the villages of Cashton and La Farge.
“Gundersen Health System is pleased to be entering into this partnership with Organic Valley,” says Jeff Rich, executive director, GL Envision, LLC. “The wind farm project is a great thing for our patients and for the community. By reducing our energy costs, we can eventually pass the savings on to our patients in the form of lower healthcare costs. In addition, the project creates local construction jobs and has a positive impact on the health of the environment, too. It is a win-win all around.”
Roads, foundations, the electrical collection system, and an operation and maintenance facility for the Cashton Greens Wind Farm will be completed this year, and the turbines are scheduled for installation in spring 2012 by Michels Corporation, a Brownsville, Wis.-based utility, engineering, design and construction contractor.
Showing posts with label Sustainability. Show all posts
Showing posts with label Sustainability. Show all posts
Wednesday, November 16, 2011
Wednesday, October 5, 2011
Monday, July 25, 2011
Allen, Zimmern to speak at Kickapoo Country Fair, July 30
From an article from the Vernon County Broadcaster:
LA FARGE -- The Kickapoo Country Fair, taking place on Saturday, July 30, in La Farge, announced its keynote speakers are to be nationally renowned food leaders Will Allen and Andrew Zimmern.
Allen, an urban agriculture pioneer and founder of Growing Power, a farm and community food center in Milwaukee, and Zimmern, chef and star of the Travel Channel's hit series, "Bizarre Foods with Andrew Zimmern," both hail from the Midwest and have helped establish the region as a center for food culture and advocacy. Rounding out the day-long celebration will be country music headliner The Kentucky Headhunters.
Organic Valley, a farmer-owned cooperative with 1,636 organic farmers nationwide - dozens of which are located just miles from the fair grounds - created the Kickapoo Country Fair eight years ago as a healthy alternative to the traditional deep-fried fair. Nestled amid the steep hills and coulees of southwestern Wisconsin's Driftless region, this year's Kickapoo Country Fair will attract thousands of attendees for a day-long exploration of all things food, including hands-on workshops, craft and cooking classes, issues-based seminars, poetry and theater performances, farm tours, live music and more-all offered at an affordable price for families. Passes providing access to all activities are only $5 for adults, $2 for kids 12 and under, and free for kids five and under.
"We're excited to spice up this year's event with two food leaders who, similar to our co-op, have been instrumental in helping establish the Midwest‘s prominent role in the changing food movement," Theresa Marquez, chief marketing officer for Organic Valley, said. "The opportunity to hear from such renowned personalities, chefs, farmers and advocates, all while eating delicious local and organic food in the beautiful Kickapoo region, is truly a unique food experience only a dedicated community like ours could cook up."
Allen, Zimmern Take Center Stage
Will Allen, named one of TIME Magazine's "World's Most Influential People" in 2010 and recipient of the prestigious MacArthur Foundation's "genius" grant, will take center stage at 11:30 a.m.
Allen is among the preeminent thinkers of our time on agriculture and food policy and systems and is the founder of Growing Power. Based in Milwaukee, Growing Power serves as a "living museum" or "idea factory" on sustainable food systems for the young, the elderly, farmers, producers and other professionals ranging from USDA personnel to urban planners. Training areas include everything from urban agriculture, permaculture and food distribution, to community engagement and participatory leadership.
At 1:30 p.m., Andrew Zimmern will address fair-goers with a keynote speech and cooking demonstration. Zimmern is a Twin Cities native, James Beard Award-winning TV personality, chef, food writer, teacher, and is regarded as one of the most knowledgeable personalities in the food world. As the co-creator and host of the Travel Channel's hit series "Bizarre Foods with Andrew Zimmern" and "Andrew Zimmern's Bizarre Food World," he travels the world exploring food unique to various communities. From world-class restaurants to jungle carts to Kickapoo Country Fair booths, Zimmern is all about discovering and sharing authentic, local food experiences.
LA FARGE -- The Kickapoo Country Fair, taking place on Saturday, July 30, in La Farge, announced its keynote speakers are to be nationally renowned food leaders Will Allen and Andrew Zimmern.
Allen, an urban agriculture pioneer and founder of Growing Power, a farm and community food center in Milwaukee, and Zimmern, chef and star of the Travel Channel's hit series, "Bizarre Foods with Andrew Zimmern," both hail from the Midwest and have helped establish the region as a center for food culture and advocacy. Rounding out the day-long celebration will be country music headliner The Kentucky Headhunters.
Organic Valley, a farmer-owned cooperative with 1,636 organic farmers nationwide - dozens of which are located just miles from the fair grounds - created the Kickapoo Country Fair eight years ago as a healthy alternative to the traditional deep-fried fair. Nestled amid the steep hills and coulees of southwestern Wisconsin's Driftless region, this year's Kickapoo Country Fair will attract thousands of attendees for a day-long exploration of all things food, including hands-on workshops, craft and cooking classes, issues-based seminars, poetry and theater performances, farm tours, live music and more-all offered at an affordable price for families. Passes providing access to all activities are only $5 for adults, $2 for kids 12 and under, and free for kids five and under.
"We're excited to spice up this year's event with two food leaders who, similar to our co-op, have been instrumental in helping establish the Midwest‘s prominent role in the changing food movement," Theresa Marquez, chief marketing officer for Organic Valley, said. "The opportunity to hear from such renowned personalities, chefs, farmers and advocates, all while eating delicious local and organic food in the beautiful Kickapoo region, is truly a unique food experience only a dedicated community like ours could cook up."
Allen, Zimmern Take Center Stage
Will Allen, named one of TIME Magazine's "World's Most Influential People" in 2010 and recipient of the prestigious MacArthur Foundation's "genius" grant, will take center stage at 11:30 a.m.
Allen is among the preeminent thinkers of our time on agriculture and food policy and systems and is the founder of Growing Power. Based in Milwaukee, Growing Power serves as a "living museum" or "idea factory" on sustainable food systems for the young, the elderly, farmers, producers and other professionals ranging from USDA personnel to urban planners. Training areas include everything from urban agriculture, permaculture and food distribution, to community engagement and participatory leadership.
At 1:30 p.m., Andrew Zimmern will address fair-goers with a keynote speech and cooking demonstration. Zimmern is a Twin Cities native, James Beard Award-winning TV personality, chef, food writer, teacher, and is regarded as one of the most knowledgeable personalities in the food world. As the co-creator and host of the Travel Channel's hit series "Bizarre Foods with Andrew Zimmern" and "Andrew Zimmern's Bizarre Food World," he travels the world exploring food unique to various communities. From world-class restaurants to jungle carts to Kickapoo Country Fair booths, Zimmern is all about discovering and sharing authentic, local food experiences.
Tuesday, July 12, 2011
GreenBiz: California exec creating green retreat in Kickapoo Valley
From an article by Gregg Hoffman on WisBusiness.com:
Tom Lukens has been to a lot of places over his long career in horticulture and business. Now, the president emeritus of Golden State Bulb Growers is creating “a beautiful place to simply be” along the West Fork in the Kickapoo Valley.
“I believe human beings are motivated by sharing experiences,” said Lukens, who continues to serve as a senior sales rep and technical consultant for the Moss Landing, California, Golden State Bulbs company, and has started Nature Nooks Retreat.
“That motivates me here. I believe this place gives you a sense of belonging which is good for us. We’ve built the buildings to not only be energy efficient as possible, but to bring the outside to you when you are inside. . . ."
Driftless Area Project head Jeff Hastings, Trout Unlimited, UW-Madison researchers and others have helped Lukens in his development of Nature Nooks and have embraced his bio-diversity approach to stream restoration.
The green construction starts with Lukens’ home, a 1,440 sq. ft. structure that resembles Frank Lloyd Wright designs and is intended to make as small a carbon footprint as possible.
Through the use of passive and active solar, hydronic heat in the floors, energy efficient windows and materials and a little bit of wood, Lukens was able to operate the home without “a drop of petroleum” last winter.
He estimates the solar part of his system cost about $34,000 more than conventional heat systems would, but he received an $18,000 tax credit and will recover any additional costs through energy efficiency.
Lukens also has worked with local contractors and has used local materials whenever possible.
“It starts by not building a home with more space than you need,” Lukens said. “This space is plenty for our purposes. By using local materials and labor, you also save costs, contribute to the community economically and leave less of a footprint because of transportation.”
Tom Lukens has been to a lot of places over his long career in horticulture and business. Now, the president emeritus of Golden State Bulb Growers is creating “a beautiful place to simply be” along the West Fork in the Kickapoo Valley.
“I believe human beings are motivated by sharing experiences,” said Lukens, who continues to serve as a senior sales rep and technical consultant for the Moss Landing, California, Golden State Bulbs company, and has started Nature Nooks Retreat.
“That motivates me here. I believe this place gives you a sense of belonging which is good for us. We’ve built the buildings to not only be energy efficient as possible, but to bring the outside to you when you are inside. . . ."
Driftless Area Project head Jeff Hastings, Trout Unlimited, UW-Madison researchers and others have helped Lukens in his development of Nature Nooks and have embraced his bio-diversity approach to stream restoration.
The green construction starts with Lukens’ home, a 1,440 sq. ft. structure that resembles Frank Lloyd Wright designs and is intended to make as small a carbon footprint as possible.
Through the use of passive and active solar, hydronic heat in the floors, energy efficient windows and materials and a little bit of wood, Lukens was able to operate the home without “a drop of petroleum” last winter.
He estimates the solar part of his system cost about $34,000 more than conventional heat systems would, but he received an $18,000 tax credit and will recover any additional costs through energy efficiency.
Lukens also has worked with local contractors and has used local materials whenever possible.
“It starts by not building a home with more space than you need,” Lukens said. “This space is plenty for our purposes. By using local materials and labor, you also save costs, contribute to the community economically and leave less of a footprint because of transportation.”
Monday, April 18, 2011
Tuesday, April 5, 2011
Viola farmer to speak at Washington, D.C., organic conference
From a news release issued by the Organic Farming Research Foundation:
Organic farmers from across the U.S. will join the Organic Farming Research Foundation’s(OFRF) new executive director Maureen Wilmot for the Organic Trade Association’s(OTA’s) Policy Conference and Hill Visit Days in Washington, DC April 6-7, 2011.
Five entrepreneurial organic farmers will journey from Georgia, Maine, New York, Oklahoma, and Wisconsin to discuss the beneficial impacts of their farm businesses on rural economies and on environmental and public health with their congressional members who sit on key agriculture and appropriations committees and subcommittees. OFRF is a supporting organization of the OTA event and Ms. Wilmot will be a speaker at the conference.
“This event is a wonderful opportunity for members of Congress to learn from the farmers themselves about the role of organic farmers who really are the “roots” of the burgeoning 26 billion dollar organic industry,” said Ms. Wilmot.
Ms. Wilmot, OFRF staff, and the organic farmers will join with other OTA member companies to visit key members of Congress to discuss the economic and social viability of organic farming. The organization seeks to make organic farming viable, profitable, and attractive for the American farmers of today and those of the future.
“Organic farmers are the heart of the organic movement – without their commitment to vibrant communities and healthy ecosystems, the organic industry as we know it today could not exist,” said Ms. Wilmot. “In addition,” she noted, “Organic farmers contribute to a diverse U.S. agriculture. Investing in their future will benefit both consumers and rural communities nationwide.”
OFRF’s grant making program has worked closely with organic farmers for almost 20 years, awarding more than $2.5 million for over 300 organic research projects nationwide since 1992.
The five organic farmers OFRF is bringing to the OTA event are:
1. Mark Shepard is the CEO of Forest Agriculture Enterprises and the owner and manager of New Forest Farms in Viola, WI. New Forest Farms is a 104 acre perennial agricultural farm and forest considered by many to be one of the most ambitious sustainable agricultural projects in the U.S. Mark and his family grow organic fruits, vegetables, and tree nuts.
2. Will Harris and his family own and operate White Oak Pastures, an organic, grass-fed beef cattle farm in Bluffton, GA, which received the Governor’s Award for Environmental Stewardship in 2009 and 2011. Will is the President of Georgia Organics’ Board of Directors and is the Beef Director of the American Grassfed Association.
3. Michael Kilpatrick is the owner of Kilpatrick Family Farm which grows vegetables and raises chickens using organic practices on over 100 acres near Granville, NY. The farm sells to four farmers markets per week, employs 6 people full-time, and grows produce year-round in high tunnels.
4. Kathy Moore owns Anichini-Moore Ranch and Farm in Woodward, OK. The ranch "The Ranch" focuses on education and soil building, and produces rare breed sheep, wool, grass-pastured lamb, large Black Pig products, Belted Galloway beef, Bison, produce, flowers, nuts and fruit. Kathy is the co-founder of the Oklahoma Composting Council and received the Oklahoma State University Green Award for Sustainability in March 2011.
5. Sarah Smith and her husband own Grassland Farm in Skowhegan, Maine, a certified organic farm and dairy. She and her family milk 45 diverse dairy cows and produce organic, grass-fed beef and chickens as well as a wide range of vegetables. Sarah will be joining the conference on behalf of Organic Valley, the Wisconsin-based organic dairy marketing cooperative, which works closely with OFRF to promote organic agriculture.
Organic farmers from across the U.S. will join the Organic Farming Research Foundation’s(OFRF) new executive director Maureen Wilmot for the Organic Trade Association’s(OTA’s) Policy Conference and Hill Visit Days in Washington, DC April 6-7, 2011.
Five entrepreneurial organic farmers will journey from Georgia, Maine, New York, Oklahoma, and Wisconsin to discuss the beneficial impacts of their farm businesses on rural economies and on environmental and public health with their congressional members who sit on key agriculture and appropriations committees and subcommittees. OFRF is a supporting organization of the OTA event and Ms. Wilmot will be a speaker at the conference.
“This event is a wonderful opportunity for members of Congress to learn from the farmers themselves about the role of organic farmers who really are the “roots” of the burgeoning 26 billion dollar organic industry,” said Ms. Wilmot.
Ms. Wilmot, OFRF staff, and the organic farmers will join with other OTA member companies to visit key members of Congress to discuss the economic and social viability of organic farming. The organization seeks to make organic farming viable, profitable, and attractive for the American farmers of today and those of the future.
“Organic farmers are the heart of the organic movement – without their commitment to vibrant communities and healthy ecosystems, the organic industry as we know it today could not exist,” said Ms. Wilmot. “In addition,” she noted, “Organic farmers contribute to a diverse U.S. agriculture. Investing in their future will benefit both consumers and rural communities nationwide.”
OFRF’s grant making program has worked closely with organic farmers for almost 20 years, awarding more than $2.5 million for over 300 organic research projects nationwide since 1992.
The five organic farmers OFRF is bringing to the OTA event are:
1. Mark Shepard is the CEO of Forest Agriculture Enterprises and the owner and manager of New Forest Farms in Viola, WI. New Forest Farms is a 104 acre perennial agricultural farm and forest considered by many to be one of the most ambitious sustainable agricultural projects in the U.S. Mark and his family grow organic fruits, vegetables, and tree nuts.
2. Will Harris and his family own and operate White Oak Pastures, an organic, grass-fed beef cattle farm in Bluffton, GA, which received the Governor’s Award for Environmental Stewardship in 2009 and 2011. Will is the President of Georgia Organics’ Board of Directors and is the Beef Director of the American Grassfed Association.
3. Michael Kilpatrick is the owner of Kilpatrick Family Farm which grows vegetables and raises chickens using organic practices on over 100 acres near Granville, NY. The farm sells to four farmers markets per week, employs 6 people full-time, and grows produce year-round in high tunnels.
4. Kathy Moore owns Anichini-Moore Ranch and Farm in Woodward, OK. The ranch "The Ranch" focuses on education and soil building, and produces rare breed sheep, wool, grass-pastured lamb, large Black Pig products, Belted Galloway beef, Bison, produce, flowers, nuts and fruit. Kathy is the co-founder of the Oklahoma Composting Council and received the Oklahoma State University Green Award for Sustainability in March 2011.
5. Sarah Smith and her husband own Grassland Farm in Skowhegan, Maine, a certified organic farm and dairy. She and her family milk 45 diverse dairy cows and produce organic, grass-fed beef and chickens as well as a wide range of vegetables. Sarah will be joining the conference on behalf of Organic Valley, the Wisconsin-based organic dairy marketing cooperative, which works closely with OFRF to promote organic agriculture.
Thursday, September 9, 2010
Merging sustainable agriculture and clean energy
From article in the Green Energy newsletter of Scenic Valley:
Together with Scenic Valley Farms, our sister company, we have merged sustainable agricultural and renewable energy into a single package. The project employs high tunnel farming, in-ground solar thermal heating, and the best performing small wind turbines on the market.
The entire operation allows you to earn a high return on investment while promoting both locally grown food and clean energy.
High tunnels are naturally ventilated gothic shaped structures similar in appearance to greenhouses but significantly less expensive. They are constructed with metal purlins to provide horizontal support which are attached to metal hoops. The whole structure is then covered with plastic.
High tunnels have a wide variety of advantages compared to field grown produce. They can extend the growing season, allow growers to receive a premium price for offseason produce, boost the quality of produce, conserve natural resources and help meet the increasing demand for locally grown fruits and vegetables.
Our company begins the process by locating property with above average wind resources. We then tap into all available financial incentives, and launch a high tunnel agriculture operation.
A high performing small wind turbine provides all the necessary electricity for the high tunnels. Plus, the excess electricity generated is sold back to the utility at retail rates.
And the in-ground solar thermal technology developed by our company, eliminates the need for fossil fuel based heating.
Together with Scenic Valley Farms, our sister company, we have merged sustainable agricultural and renewable energy into a single package. The project employs high tunnel farming, in-ground solar thermal heating, and the best performing small wind turbines on the market.
The entire operation allows you to earn a high return on investment while promoting both locally grown food and clean energy.
High tunnels are naturally ventilated gothic shaped structures similar in appearance to greenhouses but significantly less expensive. They are constructed with metal purlins to provide horizontal support which are attached to metal hoops. The whole structure is then covered with plastic.
High tunnels have a wide variety of advantages compared to field grown produce. They can extend the growing season, allow growers to receive a premium price for offseason produce, boost the quality of produce, conserve natural resources and help meet the increasing demand for locally grown fruits and vegetables.
Our company begins the process by locating property with above average wind resources. We then tap into all available financial incentives, and launch a high tunnel agriculture operation.
A high performing small wind turbine provides all the necessary electricity for the high tunnels. Plus, the excess electricity generated is sold back to the utility at retail rates.
And the in-ground solar thermal technology developed by our company, eliminates the need for fossil fuel based heating.
Wednesday, July 28, 2010
GreenBiz: Women active in sustainable businesses
From an article by Gregg Hoffman on Wisbusiness.com:
Women are playing a more active role than ever in sustainable agriculture and the sustainability field overall, in Wisconsin and elsewhere.
Several of those women gathered at the Organic Valley Country Fair recently in a forum called “Planting fresh seeds: How women are transforming sustainability."
“The USDA reported a 30 percent increase in women-owned farms,” said Lisa Kivirist, a Kellogg Food & Society Policy Fellow who headed the forum. “Many of these women are in their 40s and 50s, and farming as a second career. They often have roots in agriculture and are returning to them.”
Not all have the roots in farming though. For example, Kivirist and her husband, John Ivanko, were involved in advertising in Chicago and decided they wanted to make a change.
Kivirist runs a farm with her husband, south of Monroe. They also run the Inn Serendipity Bed and Breakfast on the farm. It is completely powered by renewable energy and recently was named one of the “Top Ten Eco-Destinations in North America.”
The inn is named, in part, because of what Kivirist refers to as the “serendipitous diversification” that has been a key to her progress in building a sustainable business and lifestyle. When things have happened, she has adapted.
“For example, when our laundry kept getting blown off the line, we said, ‘it’s windy here’ and decided to put in wind power,” she Kivirist said.
Sustainable agriculture is a natural for women in several ways, Kivirist said. Women across the U.S. are the main food purchasers. Globally, women raise more than 80 percent of the food, while owning in many countries less than 1 percent of the land.
Aimee Witteman used her roots in central Wisconsin to build a career in sustainable agriculture policy. She recently served as executive director of the National Sustainable Agriculture Coalition in Washington D.C. and was extensively involved in the 2008 Farm Bill debate.
“If you’re interested in connecting humans with nature, agriculture is a natural,” said Witteman, who has returned to the Midwest. “Public policy can be a step toward becoming one with place. We have work to do on those policies.”
Women are playing a more active role than ever in sustainable agriculture and the sustainability field overall, in Wisconsin and elsewhere.
Several of those women gathered at the Organic Valley Country Fair recently in a forum called “Planting fresh seeds: How women are transforming sustainability."
“The USDA reported a 30 percent increase in women-owned farms,” said Lisa Kivirist, a Kellogg Food & Society Policy Fellow who headed the forum. “Many of these women are in their 40s and 50s, and farming as a second career. They often have roots in agriculture and are returning to them.”
Not all have the roots in farming though. For example, Kivirist and her husband, John Ivanko, were involved in advertising in Chicago and decided they wanted to make a change.
Kivirist runs a farm with her husband, south of Monroe. They also run the Inn Serendipity Bed and Breakfast on the farm. It is completely powered by renewable energy and recently was named one of the “Top Ten Eco-Destinations in North America.”
The inn is named, in part, because of what Kivirist refers to as the “serendipitous diversification” that has been a key to her progress in building a sustainable business and lifestyle. When things have happened, she has adapted.
“For example, when our laundry kept getting blown off the line, we said, ‘it’s windy here’ and decided to put in wind power,” she Kivirist said.
Sustainable agriculture is a natural for women in several ways, Kivirist said. Women across the U.S. are the main food purchasers. Globally, women raise more than 80 percent of the food, while owning in many countries less than 1 percent of the land.
Aimee Witteman used her roots in central Wisconsin to build a career in sustainable agriculture policy. She recently served as executive director of the National Sustainable Agriculture Coalition in Washington D.C. and was extensively involved in the 2008 Farm Bill debate.
“If you’re interested in connecting humans with nature, agriculture is a natural,” said Witteman, who has returned to the Midwest. “Public policy can be a step toward becoming one with place. We have work to do on those policies.”
Tuesday, July 20, 2010
7th Annual Kickapoo Country Fair, July 24-25, 2010
Now in its seventh year, the Kickapoo Country Fair is the Midwest's largest organic food and sustainability festival. In La Farge, Wisconsin, nestled among the ancient hills of the Kickapoo Valley, the fair serves up a generous helping of fun for all in celebration of family, culture, and community, all the while looking toward a healthy, sustainable future.
Held July 24-25, 2010, on the grounds of Organic Valley headquarters Kickapoo Country Fair will bring together thousands of attendees for two fun-packed days of food, music, bike and farm tours, cooking demonstrations, theater, kids' activities, dancing, author readings, and speakers—all offered at an affordable price for families.
*Authors, activists and innovators including Temple Grandin, author of Animals Make Us Human
*Live music all weekend on two stages
*Musical headliner Miles Nielsen — Good ol' heartland rock 'n' roll, main stage, Saturday night
*Wisconsin Author Michael Perry reading from his latest book Coop and performing with his band, the Long Beds
*"Green Village," green building and lifestyle workshops
*Delicious local and organic food
*Farmers market
*Farm tours and exhibits
*Vendors and artisans
*Fourth-annual Butter Churn Bike Tour
*Children’s activities
*Stiltwalkers and other surprises!
Held July 24-25, 2010, on the grounds of Organic Valley headquarters Kickapoo Country Fair will bring together thousands of attendees for two fun-packed days of food, music, bike and farm tours, cooking demonstrations, theater, kids' activities, dancing, author readings, and speakers—all offered at an affordable price for families.
*Authors, activists and innovators including Temple Grandin, author of Animals Make Us Human
*Live music all weekend on two stages
*Musical headliner Miles Nielsen — Good ol' heartland rock 'n' roll, main stage, Saturday night
*Wisconsin Author Michael Perry reading from his latest book Coop and performing with his band, the Long Beds
*"Green Village," green building and lifestyle workshops
*Delicious local and organic food
*Farmers market
*Farm tours and exhibits
*Vendors and artisans
*Fourth-annual Butter Churn Bike Tour
*Children’s activities
*Stiltwalkers and other surprises!
Wednesday, June 16, 2010
Energy Fair to host renowned author, June 19
From an article by Nicole Strittmater in the Wausau Daily Herald:
An environmental superstar will visit Custer this week to help inspire central Wisconsin residents to go greener.
Bill McKibben, who wrote the first book about global warming 21 years ago and recently created an international campaign called 350.org to solve the climate crisis, is a keynote speaker for the Midwest Renewable Energy Fair on Saturday.
"I very much wanted to come, particularly because the kind of people who will be at the fair are the kind of people we need to reach," said McKibben, 49, from his home in Ripton, Vt.
He spends the majority of his time traveling the world promoting his 350.org campaign, which draws its name from the parts per million of carbon that can safely be in the atmosphere. His focus is to get the planet from 392 parts per million of carbon, where it is currently, to 350 by encouraging people to take on environmentally conscious projects.
"We want all kinds of people who are good at doing practical things -- putting up solar panels, community gardens, starting bike programs," he said.
In 2009, he and his 350.org team coordinated 5,200 rallies and demonstrations in 181 countries in one day, which news outlets dubbed the largest globally coordinated rally of any kind.
This October, he's organizing a global work party. He wants people worldwide to do environmentally friendly projects, such as putting up solar panels Oct. 10.
An environmental superstar will visit Custer this week to help inspire central Wisconsin residents to go greener.
Bill McKibben, who wrote the first book about global warming 21 years ago and recently created an international campaign called 350.org to solve the climate crisis, is a keynote speaker for the Midwest Renewable Energy Fair on Saturday.
"I very much wanted to come, particularly because the kind of people who will be at the fair are the kind of people we need to reach," said McKibben, 49, from his home in Ripton, Vt.
He spends the majority of his time traveling the world promoting his 350.org campaign, which draws its name from the parts per million of carbon that can safely be in the atmosphere. His focus is to get the planet from 392 parts per million of carbon, where it is currently, to 350 by encouraging people to take on environmentally conscious projects.
"We want all kinds of people who are good at doing practical things -- putting up solar panels, community gardens, starting bike programs," he said.
In 2009, he and his 350.org team coordinated 5,200 rallies and demonstrations in 181 countries in one day, which news outlets dubbed the largest globally coordinated rally of any kind.
This October, he's organizing a global work party. He wants people worldwide to do environmentally friendly projects, such as putting up solar panels Oct. 10.
Monday, June 7, 2010
Wednesday, June 2, 2010
Workshops, keynoters, and all the other details set for Enrgy Fair, June 18-20
Each year the MREA Energy Fair transforms rural Central Wisconsin into the global hot spot for renewable energy education. The Energy Fair brings over 20,000 people from nearly every state in the U.S. and several countries around the world to learn, connect with others and ready them for action at home. The Energy Fair is the nation's longest running energy education event of its kind.
The Energy Fair features:
•Over 275 exhibitors - sustainable living and energy products
•Over 200 workshops - from introductory level to advanced hands-on education
•Clean Energy Car Show - demonstration vehicles and workshops
•Green Home Pavilion - focused on building and remodeling in a sustainable way
•Green Building Demso - see sustainable building techniques in action
•Sustainable Tables - workshops, chef demos, and a farmers' market bringing sustainability to your dinner table
•Inspirational keynotes, lively entertainment, great food, and local beer.
The Energy Fair is held in Custer, WI just seven miles east of Stevens Point. Join us for the 21st Annual Energy Fair June 18-20, 2010. For more information about the Fair, contact the Midwest Renewable Energy Association at 715-592-6595.
Tuesday, June 1, 2010
Workshops, keynoters, and all the other details set for Enrgy Fair, June 18-20
Each year the MREA Energy Fair transforms rural Central Wisconsin into the global hot spot for renewable energy education. The Energy Fair brings over 20,000 people from nearly every state in the U.S. and several countries around the world to learn, connect with others and ready them for action at home. The Energy Fair is the nation's longest running energy education event of its kind.
The Energy Fair features:
•Over 275 exhibitors - sustainable living and energy products
•Over 200 workshops - from introductory level to advanced hands-on education
•Clean Energy Car Show - demonstration vehicles and workshops
•Green Home Pavilion - focused on building and remodeling in a sustainable way
•Green Building Demso - see sustainable building techniques in action
•Sustainable Tables - workshops, chef demos, and a farmers' market bringing sustainability to your dinner table
•Inspirational keynotes, lively entertainment, great food, and local beer.
The Energy Fair is held in Custer, WI just seven miles east of Stevens Point. Join us for the 21st Annual Energy Fair June 18-20, 2010. For more information about the Fair, contact the Midwest Renewable Energy Association at 715-592-6595.
Thursday, May 13, 2010
Bill McKibben leads list of Energy Fair keynote speakers, June 18-20
From the announcement of keynote speakers for the Energy Fair of the Midwest Renewable Energy Associaiton:
On Saturday, June 19, 2010, join us to hear an inspirational keynote address from noted environmentalist, activist and author, Bill McKibben. Bill is the founder of 350.org, an international climate campaign. He frequently writes about global warming, alternative energy, and the risks associated with human genetic engineering. Beginning in the summer of 2006, he led the organization of the largest demonstrations against global warming in American history.
Bill has written many books including The End of Nature and is a frequent contributor to various magazines including The New York Times, The Atlantic Monthly, Harper's, Orion Magazine, Mother Jones, The New York Review of Books, Granta, Rolling Stone, and Outside. He is also a board member and contributor to Grist Magazine. Bill has a new book out, Eaarth, that details how we can't continue the unsustainable consumer culture and gives us hope for a more sustainable future.
Visit Bill McKibben's website to learn more.
On Saturday, June 19, 2010, join us to hear an inspirational keynote address from noted environmentalist, activist and author, Bill McKibben. Bill is the founder of 350.org, an international climate campaign. He frequently writes about global warming, alternative energy, and the risks associated with human genetic engineering. Beginning in the summer of 2006, he led the organization of the largest demonstrations against global warming in American history.
Bill has written many books including The End of Nature and is a frequent contributor to various magazines including The New York Times, The Atlantic Monthly, Harper's, Orion Magazine, Mother Jones, The New York Review of Books, Granta, Rolling Stone, and Outside. He is also a board member and contributor to Grist Magazine. Bill has a new book out, Eaarth, that details how we can't continue the unsustainable consumer culture and gives us hope for a more sustainable future.
Visit Bill McKibben's website to learn more.
Wednesday, April 28, 2010
State awards funds for food, agribiz training in Western Wisconsin
From a story on WXOW News 19, La Crosse:
Matching funds boost total to $106,374
MADISON – Department of Workforce Development (DWD) Secretary Roberta Gassman today announced a Wisconsin Industry Partnership training grant of $53,105 to help meet the skilled workforce needs of an expanding food resource and agribusiness sector in western Wisconsin.
DWD's regional partner, the Western Wisconsin Workforce Development Board, and 20 employers in the Food Resource and Agribusiness Network (FRAN) will provide $53,269 in matching funds for a project total of $106,374.
"These resources demonstrate how by working together, we can meet the needs of employers and prepare workers for jobs of tomorrow, resulting in a stronger Wisconsin economy," DWD Secretary Roberta Gassman said. "One of the region's main economic strengths is its agriculture and food processing industry. It is one reason why Wisconsin is a leading state in organic farming. The grant will help the food and agribusiness sector grow and create more jobs."
One FRAN employer includes Organic Valley of La Farge, the largest organic farm cooperative in the country. For over two decades, the Midwest Organic & Sustainable Education Service has held its annual convention in La Crosse. Sales of organic products total nearly $133 million annually in Wisconsin.
Another FRAN partner is Kwik Trip, which is doubling the size of its bakery, a $30 million project expected to add more than 100 jobs. Last year, the western Wisconsin region's food resource and agribusiness sector had 3,374 jobs, and it is projected to add jobs in coming years.
Matching funds boost total to $106,374
MADISON – Department of Workforce Development (DWD) Secretary Roberta Gassman today announced a Wisconsin Industry Partnership training grant of $53,105 to help meet the skilled workforce needs of an expanding food resource and agribusiness sector in western Wisconsin.
DWD's regional partner, the Western Wisconsin Workforce Development Board, and 20 employers in the Food Resource and Agribusiness Network (FRAN) will provide $53,269 in matching funds for a project total of $106,374.
"These resources demonstrate how by working together, we can meet the needs of employers and prepare workers for jobs of tomorrow, resulting in a stronger Wisconsin economy," DWD Secretary Roberta Gassman said. "One of the region's main economic strengths is its agriculture and food processing industry. It is one reason why Wisconsin is a leading state in organic farming. The grant will help the food and agribusiness sector grow and create more jobs."
One FRAN employer includes Organic Valley of La Farge, the largest organic farm cooperative in the country. For over two decades, the Midwest Organic & Sustainable Education Service has held its annual convention in La Crosse. Sales of organic products total nearly $133 million annually in Wisconsin.
Another FRAN partner is Kwik Trip, which is doubling the size of its bakery, a $30 million project expected to add more than 100 jobs. Last year, the western Wisconsin region's food resource and agribusiness sector had 3,374 jobs, and it is projected to add jobs in coming years.
Friday, March 5, 2010
Coulee Region Co-operative
From the newsletter of the People's Food Co-op:
People’s Food Co-op and its partners, the Bluff Country Co-op in Winona, MN, and the Viroqua Food Co-op, are pleased to announce the 4th annual request for proposals for the Coulee Region Cooperative Community Fund Grant. This grant fund was established in 2003 by the People’s Food Co-op with a mission to provide supplemental or project-specific funding to local nonprofit organizations that have missions consistent with the goals of our co-ops.
Priority is given to grant requests for educational projects, development projects and events that have a focus on, but are not necessarily limited to, food and food systems, nutrition, health and well-being, sustainable agriculture, cooperative education and social change.
Applications should be received by Thursday, April 15, 2010, at 5 p.m.
Applications can be submitted electronically to liz@bluff.coop
or mailed to: CRCCF Grant Committee, c/o Bluff Country Co-op
121 W 2nd Street
Winona, MN, 55987
The grant committee will complete its review by the end of May and awardees will be contacted. Application forms, directions and more information about the CRCCF can be found at the web site (www.bluff.coop). Questions can be directed to Liz Haywood, General Manager, at 507.452.1815, or liz@bluff.coop.
Past recipients of the CRCCF awards have included Coulee Children’s Center, the Cornucopia Institute, Pleasant Ridge Waldorf School, La Crescent-Hokah Community Gardens, the Women’s Resource Center of Winona, Riverway Learning Community and Houston Community Gardens.
People’s Food Co-op and its partners, the Bluff Country Co-op in Winona, MN, and the Viroqua Food Co-op, are pleased to announce the 4th annual request for proposals for the Coulee Region Cooperative Community Fund Grant. This grant fund was established in 2003 by the People’s Food Co-op with a mission to provide supplemental or project-specific funding to local nonprofit organizations that have missions consistent with the goals of our co-ops.
Priority is given to grant requests for educational projects, development projects and events that have a focus on, but are not necessarily limited to, food and food systems, nutrition, health and well-being, sustainable agriculture, cooperative education and social change.
Applications should be received by Thursday, April 15, 2010, at 5 p.m.
Applications can be submitted electronically to liz@bluff.coop
or mailed to: CRCCF Grant Committee, c/o Bluff Country Co-op
121 W 2nd Street
Winona, MN, 55987
The grant committee will complete its review by the end of May and awardees will be contacted. Application forms, directions and more information about the CRCCF can be found at the web site (www.bluff.coop). Questions can be directed to Liz Haywood, General Manager, at 507.452.1815, or liz@bluff.coop.
Past recipients of the CRCCF awards have included Coulee Children’s Center, the Cornucopia Institute, Pleasant Ridge Waldorf School, La Crescent-Hokah Community Gardens, the Women’s Resource Center of Winona, Riverway Learning Community and Houston Community Gardens.
Tuesday, February 23, 2010
Creating Regenerative Community - a free public talk, Mar. 9
An announcement Regenerative Culture:
In this time of economic recession, climate change, resource depletion and social isolation, it is clear our current systems aren’t working. Our world is changing and our leaders aren’t leading.
Ariane Burgess, founder of Regenerative Culture, will offer an interactive presentation that outlines the new community leadership training course she may offer here if there's enough interest.
She will overview our current crises and highlight the course's approach to helping us re-skill and lead our communities toward a resilient and regenerative future.
The holistic and in-depth approach Ms. Burgess will present focuses on 5 key dimensions of community design:
Economic, Ecological, Social, Worldview and Leadership. These five elements are woven to create a springboard to help us move from talk and theory into action. She will describe how the course will help us prepare, communicate and implement action plans to develop our community's resilience.
The free talks will be held:
• Tues, March 9 at 7:00 p.m. - Western Technical College, 220 South Main Street, Viroqua
In this time of economic recession, climate change, resource depletion and social isolation, it is clear our current systems aren’t working. Our world is changing and our leaders aren’t leading.
Ariane Burgess, founder of Regenerative Culture, will offer an interactive presentation that outlines the new community leadership training course she may offer here if there's enough interest.
She will overview our current crises and highlight the course's approach to helping us re-skill and lead our communities toward a resilient and regenerative future.
The holistic and in-depth approach Ms. Burgess will present focuses on 5 key dimensions of community design:
Economic, Ecological, Social, Worldview and Leadership. These five elements are woven to create a springboard to help us move from talk and theory into action. She will describe how the course will help us prepare, communicate and implement action plans to develop our community's resilience.
The free talks will be held:
• Tues, March 9 at 7:00 p.m. - Western Technical College, 220 South Main Street, Viroqua
Monday, February 8, 2010
Compost program gives new life to food scraps at UW-L
From an article by KJ Lang in the La Crosse Tribune:
People don’t often think of food as recyclable, University of Wisconsin-La Crosse student Jessica Kotnour noted.
“It’s really easy to recycle the nutrients in our foods, but oftentimes food waste just gets discarded,” she said.
Food waste makes up about 10 percent of material in landfills in Wisconsin, according to a Wisconsin Department of Natural Resources-commissioned study in 2002.
But UW-L students no longer contribute to that waste. Student this semester now dump fruit and vegetable scraps into compost buckets to later be used for landscaping on university grounds.
Students started the program in the university’s dining hall with a $3,000 grant from the UW System’s Solid Waste Research Program, which is funded by a state tipping fee on landfilled waste. These grants funded nine other student solid waste research projects in 2009-10, including another at UW-L to cut down plastic water bottle usage, said Eileen Norby, UW System Solid Waste Research Program manager. . . .
UW-L started a program about a year ago to have cooks compost scraps from food preparation. Combined with the food waste collected after meals, UW-L generates nearly 1,000 pounds of food waste a week for composting.
People don’t often think of food as recyclable, University of Wisconsin-La Crosse student Jessica Kotnour noted.
“It’s really easy to recycle the nutrients in our foods, but oftentimes food waste just gets discarded,” she said.
Food waste makes up about 10 percent of material in landfills in Wisconsin, according to a Wisconsin Department of Natural Resources-commissioned study in 2002.
But UW-L students no longer contribute to that waste. Student this semester now dump fruit and vegetable scraps into compost buckets to later be used for landscaping on university grounds.
Students started the program in the university’s dining hall with a $3,000 grant from the UW System’s Solid Waste Research Program, which is funded by a state tipping fee on landfilled waste. These grants funded nine other student solid waste research projects in 2009-10, including another at UW-L to cut down plastic water bottle usage, said Eileen Norby, UW System Solid Waste Research Program manager. . . .
UW-L started a program about a year ago to have cooks compost scraps from food preparation. Combined with the food waste collected after meals, UW-L generates nearly 1,000 pounds of food waste a week for composting.
Wednesday, December 30, 2009
Make a green promise or maybe several promises.
From The GreenLaCrosse.com Promise:
Every little bit together - can make a big difference. We encourage everyone to do whatever they can to make their own green choices.
My GreenLaCrosse.com Promise:
1. I will reduce my fuel consumption by carpooling, riding a bike, using public transportation, walking etc.
2. I will use more green cleaning products.
3. I will eat more local and organic foods.
4. I will write a letter to my Representatives and Senators to express my green ideas
5. I will buy more local products within a 150-mile radius from my home to support the local economy and reduce transportation overhead.
6. I will dispose of my yard waste in accordance with the law. I promise to never burn my yard waste and to compost or re-use it whenever possible.
7. I will purchase and install a programmable thermostat to save money and energy on heating and cooling.
8. I will pick up litter when I see it and dispose of it properly.
9. I will recycle as many types of materials as possible including paper, aluminum, plastic and cardboard.
10. I will dispose of hazardous wastes in accordance with the law. This includes paints, household chemicals, electronics, fluorescent light bulbs and NiCd and Li-Ion batteries.
Every little bit together - can make a big difference. We encourage everyone to do whatever they can to make their own green choices.
My GreenLaCrosse.com Promise:
1. I will reduce my fuel consumption by carpooling, riding a bike, using public transportation, walking etc.
2. I will use more green cleaning products.
3. I will eat more local and organic foods.
4. I will write a letter to my Representatives and Senators to express my green ideas
5. I will buy more local products within a 150-mile radius from my home to support the local economy and reduce transportation overhead.
6. I will dispose of my yard waste in accordance with the law. I promise to never burn my yard waste and to compost or re-use it whenever possible.
7. I will purchase and install a programmable thermostat to save money and energy on heating and cooling.
8. I will pick up litter when I see it and dispose of it properly.
9. I will recycle as many types of materials as possible including paper, aluminum, plastic and cardboard.
10. I will dispose of hazardous wastes in accordance with the law. This includes paints, household chemicals, electronics, fluorescent light bulbs and NiCd and Li-Ion batteries.
Friday, December 18, 2009
Join lobby effort at Conservation Lobby Day, January 26
Each year citizens from across Wisconsin descend on the Capitol to share their conservation values with their Legislators. Since the first Conservation Lobby Day in 2005, it has grown from just 100 citizens to more than 600! As we head into the 6th annual Conservation Lobby Day, there is one thing we can guarantee-when citizens come together to make their conservation values known, legislators listen, and conservation victories soon follow!
The reauthorization of the Knowles-Nelson Stewardship Fund and the passage of the Strong Great Lakes Compact are two great examples of how citizen lobbying resulted in ground-breaking conservation laws.
Conservation Lobby Day is a unique opportunity to share your conservation stories and experiences with legislators and have a huge impact on conservation policies affecting all of Wisconsin.
This Conservation Lobby Day, you can help to:
* Preserve Groundwater: Wisconsin's Buried Treasure: manage Wisconsin's groundwater resources to preserve lakes, streams, wetlands and drinking water supplies.
* Stop Global Warming in Wisconsin: address the threats of global warming in Wisconsin through clean, renewable energy jobs and energy conservation.
* Restore Conservation Integrity: return Wisconsin to an Independent DNR Secretary and a timely appointment of Natural Resource Board members.
* Protect Wisconsin's Drinking Water: protect Wisconsin's drinking water supplies by making sure we safely spread agricultural, municipal, and industrial waste.
For a 1-page brief on each of these issues and more information about Conservation Lobby Day 2010, go to: http://www.conservationvoters.org/Public/index.php?custID=110
Registration starts at 9:00am on the day of the event, but you MUST REGISTER BEFORE JANUARY 19th by visiting http://www.conservationvoters.org/Public/index.php?custID=110 and signing up. There you can learn more about the issues in order to better prepare you for the day's events.
The reauthorization of the Knowles-Nelson Stewardship Fund and the passage of the Strong Great Lakes Compact are two great examples of how citizen lobbying resulted in ground-breaking conservation laws.
Conservation Lobby Day is a unique opportunity to share your conservation stories and experiences with legislators and have a huge impact on conservation policies affecting all of Wisconsin.
This Conservation Lobby Day, you can help to:
* Preserve Groundwater: Wisconsin's Buried Treasure: manage Wisconsin's groundwater resources to preserve lakes, streams, wetlands and drinking water supplies.
* Stop Global Warming in Wisconsin: address the threats of global warming in Wisconsin through clean, renewable energy jobs and energy conservation.
* Restore Conservation Integrity: return Wisconsin to an Independent DNR Secretary and a timely appointment of Natural Resource Board members.
* Protect Wisconsin's Drinking Water: protect Wisconsin's drinking water supplies by making sure we safely spread agricultural, municipal, and industrial waste.
For a 1-page brief on each of these issues and more information about Conservation Lobby Day 2010, go to: http://www.conservationvoters.org/Public/index.php?custID=110
Registration starts at 9:00am on the day of the event, but you MUST REGISTER BEFORE JANUARY 19th by visiting http://www.conservationvoters.org/Public/index.php?custID=110 and signing up. There you can learn more about the issues in order to better prepare you for the day's events.
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