From an article from the Vernon County Broadcaster:
LA FARGE -- The Kickapoo Country Fair, taking place on Saturday, July 30, in La Farge, announced its keynote speakers are to be nationally renowned food leaders Will Allen and Andrew Zimmern.
Allen, an urban agriculture pioneer and founder of Growing Power, a farm and community food center in Milwaukee, and Zimmern, chef and star of the Travel Channel's hit series, "Bizarre Foods with Andrew Zimmern," both hail from the Midwest and have helped establish the region as a center for food culture and advocacy. Rounding out the day-long celebration will be country music headliner The Kentucky Headhunters.
Organic Valley, a farmer-owned cooperative with 1,636 organic farmers nationwide - dozens of which are located just miles from the fair grounds - created the Kickapoo Country Fair eight years ago as a healthy alternative to the traditional deep-fried fair. Nestled amid the steep hills and coulees of southwestern Wisconsin's Driftless region, this year's Kickapoo Country Fair will attract thousands of attendees for a day-long exploration of all things food, including hands-on workshops, craft and cooking classes, issues-based seminars, poetry and theater performances, farm tours, live music and more-all offered at an affordable price for families. Passes providing access to all activities are only $5 for adults, $2 for kids 12 and under, and free for kids five and under.
"We're excited to spice up this year's event with two food leaders who, similar to our co-op, have been instrumental in helping establish the Midwest‘s prominent role in the changing food movement," Theresa Marquez, chief marketing officer for Organic Valley, said. "The opportunity to hear from such renowned personalities, chefs, farmers and advocates, all while eating delicious local and organic food in the beautiful Kickapoo region, is truly a unique food experience only a dedicated community like ours could cook up."
Allen, Zimmern Take Center Stage
Will Allen, named one of TIME Magazine's "World's Most Influential People" in 2010 and recipient of the prestigious MacArthur Foundation's "genius" grant, will take center stage at 11:30 a.m.
Allen is among the preeminent thinkers of our time on agriculture and food policy and systems and is the founder of Growing Power. Based in Milwaukee, Growing Power serves as a "living museum" or "idea factory" on sustainable food systems for the young, the elderly, farmers, producers and other professionals ranging from USDA personnel to urban planners. Training areas include everything from urban agriculture, permaculture and food distribution, to community engagement and participatory leadership.
At 1:30 p.m., Andrew Zimmern will address fair-goers with a keynote speech and cooking demonstration. Zimmern is a Twin Cities native, James Beard Award-winning TV personality, chef, food writer, teacher, and is regarded as one of the most knowledgeable personalities in the food world. As the co-creator and host of the Travel Channel's hit series "Bizarre Foods with Andrew Zimmern" and "Andrew Zimmern's Bizarre Food World," he travels the world exploring food unique to various communities. From world-class restaurants to jungle carts to Kickapoo Country Fair booths, Zimmern is all about discovering and sharing authentic, local food experiences.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Monday, July 25, 2011
Wednesday, May 11, 2011
'Buy Local' grants in jeopardy
From an article by Mike Ivey in the La Crosse Tribune:
VIROQUA - Fifth Season Cooperative of Viroqua could serve as a model for business development in rural Wisconsin.
Ready to open for this spring's growing season, Fifth Season connects small farmers and processors with large institutional customers such as schools, universities or hospitals. The idea is to directly tie producers to markets, eliminating the middleman, to keep prices affordable for local meats, produce and dairy.
"We're one of just a handful of multi-stakeholder cooperatives in the United States," says Nicole Penick, coordinator for the co-op.
Members so far include organic and conventional farmers; processors Organic Valley, Westby Co-op Creamery and Premier Meats; and purchasers Gundersen Lutheran, Vernon Memorial Healthcare, University of Wisconsin-La Crosse, Western Technical College and Viroqua Area School District.
After nearly two years of planning, Fifth Season was launched last August as a for-profit venture. It was helped with a $40,000 business development grant, the largest issued in 2010, through the state's Buy Local, Buy Wisconsin program.
The Buy Local, Buy Wisconsin grant program was part of former Gov. Jim Doyle's 2008 budget and was designed to connect local food producers with local buyers. It has awarded about $220,000 annually in development grants over the past three years. Recipients in 2010 included the Bayfield Apple Co., Perfect Pasture in Ashland, the Madison Area Community Supported Agriculture Coalition and Green & Green Distribution in Mineral Point.
But the grant program is on Gov. Scott Walker's budget chopping block and was not included in his proposed 2011-13 budget - a development some call short-sighted and contrary to Walker's goal of growing the private-sector economy.
VIROQUA - Fifth Season Cooperative of Viroqua could serve as a model for business development in rural Wisconsin.
Ready to open for this spring's growing season, Fifth Season connects small farmers and processors with large institutional customers such as schools, universities or hospitals. The idea is to directly tie producers to markets, eliminating the middleman, to keep prices affordable for local meats, produce and dairy.
"We're one of just a handful of multi-stakeholder cooperatives in the United States," says Nicole Penick, coordinator for the co-op.
Members so far include organic and conventional farmers; processors Organic Valley, Westby Co-op Creamery and Premier Meats; and purchasers Gundersen Lutheran, Vernon Memorial Healthcare, University of Wisconsin-La Crosse, Western Technical College and Viroqua Area School District.
After nearly two years of planning, Fifth Season was launched last August as a for-profit venture. It was helped with a $40,000 business development grant, the largest issued in 2010, through the state's Buy Local, Buy Wisconsin program.
The Buy Local, Buy Wisconsin grant program was part of former Gov. Jim Doyle's 2008 budget and was designed to connect local food producers with local buyers. It has awarded about $220,000 annually in development grants over the past three years. Recipients in 2010 included the Bayfield Apple Co., Perfect Pasture in Ashland, the Madison Area Community Supported Agriculture Coalition and Green & Green Distribution in Mineral Point.
But the grant program is on Gov. Scott Walker's budget chopping block and was not included in his proposed 2011-13 budget - a development some call short-sighted and contrary to Walker's goal of growing the private-sector economy.
Tuesday, April 5, 2011
Viola farmer to speak at Washington, D.C., organic conference
From a news release issued by the Organic Farming Research Foundation:
Organic farmers from across the U.S. will join the Organic Farming Research Foundation’s(OFRF) new executive director Maureen Wilmot for the Organic Trade Association’s(OTA’s) Policy Conference and Hill Visit Days in Washington, DC April 6-7, 2011.
Five entrepreneurial organic farmers will journey from Georgia, Maine, New York, Oklahoma, and Wisconsin to discuss the beneficial impacts of their farm businesses on rural economies and on environmental and public health with their congressional members who sit on key agriculture and appropriations committees and subcommittees. OFRF is a supporting organization of the OTA event and Ms. Wilmot will be a speaker at the conference.
“This event is a wonderful opportunity for members of Congress to learn from the farmers themselves about the role of organic farmers who really are the “roots” of the burgeoning 26 billion dollar organic industry,” said Ms. Wilmot.
Ms. Wilmot, OFRF staff, and the organic farmers will join with other OTA member companies to visit key members of Congress to discuss the economic and social viability of organic farming. The organization seeks to make organic farming viable, profitable, and attractive for the American farmers of today and those of the future.
“Organic farmers are the heart of the organic movement – without their commitment to vibrant communities and healthy ecosystems, the organic industry as we know it today could not exist,” said Ms. Wilmot. “In addition,” she noted, “Organic farmers contribute to a diverse U.S. agriculture. Investing in their future will benefit both consumers and rural communities nationwide.”
OFRF’s grant making program has worked closely with organic farmers for almost 20 years, awarding more than $2.5 million for over 300 organic research projects nationwide since 1992.
The five organic farmers OFRF is bringing to the OTA event are:
1. Mark Shepard is the CEO of Forest Agriculture Enterprises and the owner and manager of New Forest Farms in Viola, WI. New Forest Farms is a 104 acre perennial agricultural farm and forest considered by many to be one of the most ambitious sustainable agricultural projects in the U.S. Mark and his family grow organic fruits, vegetables, and tree nuts.
2. Will Harris and his family own and operate White Oak Pastures, an organic, grass-fed beef cattle farm in Bluffton, GA, which received the Governor’s Award for Environmental Stewardship in 2009 and 2011. Will is the President of Georgia Organics’ Board of Directors and is the Beef Director of the American Grassfed Association.
3. Michael Kilpatrick is the owner of Kilpatrick Family Farm which grows vegetables and raises chickens using organic practices on over 100 acres near Granville, NY. The farm sells to four farmers markets per week, employs 6 people full-time, and grows produce year-round in high tunnels.
4. Kathy Moore owns Anichini-Moore Ranch and Farm in Woodward, OK. The ranch "The Ranch" focuses on education and soil building, and produces rare breed sheep, wool, grass-pastured lamb, large Black Pig products, Belted Galloway beef, Bison, produce, flowers, nuts and fruit. Kathy is the co-founder of the Oklahoma Composting Council and received the Oklahoma State University Green Award for Sustainability in March 2011.
5. Sarah Smith and her husband own Grassland Farm in Skowhegan, Maine, a certified organic farm and dairy. She and her family milk 45 diverse dairy cows and produce organic, grass-fed beef and chickens as well as a wide range of vegetables. Sarah will be joining the conference on behalf of Organic Valley, the Wisconsin-based organic dairy marketing cooperative, which works closely with OFRF to promote organic agriculture.
Organic farmers from across the U.S. will join the Organic Farming Research Foundation’s(OFRF) new executive director Maureen Wilmot for the Organic Trade Association’s(OTA’s) Policy Conference and Hill Visit Days in Washington, DC April 6-7, 2011.
Five entrepreneurial organic farmers will journey from Georgia, Maine, New York, Oklahoma, and Wisconsin to discuss the beneficial impacts of their farm businesses on rural economies and on environmental and public health with their congressional members who sit on key agriculture and appropriations committees and subcommittees. OFRF is a supporting organization of the OTA event and Ms. Wilmot will be a speaker at the conference.
“This event is a wonderful opportunity for members of Congress to learn from the farmers themselves about the role of organic farmers who really are the “roots” of the burgeoning 26 billion dollar organic industry,” said Ms. Wilmot.
Ms. Wilmot, OFRF staff, and the organic farmers will join with other OTA member companies to visit key members of Congress to discuss the economic and social viability of organic farming. The organization seeks to make organic farming viable, profitable, and attractive for the American farmers of today and those of the future.
“Organic farmers are the heart of the organic movement – without their commitment to vibrant communities and healthy ecosystems, the organic industry as we know it today could not exist,” said Ms. Wilmot. “In addition,” she noted, “Organic farmers contribute to a diverse U.S. agriculture. Investing in their future will benefit both consumers and rural communities nationwide.”
OFRF’s grant making program has worked closely with organic farmers for almost 20 years, awarding more than $2.5 million for over 300 organic research projects nationwide since 1992.
The five organic farmers OFRF is bringing to the OTA event are:
1. Mark Shepard is the CEO of Forest Agriculture Enterprises and the owner and manager of New Forest Farms in Viola, WI. New Forest Farms is a 104 acre perennial agricultural farm and forest considered by many to be one of the most ambitious sustainable agricultural projects in the U.S. Mark and his family grow organic fruits, vegetables, and tree nuts.
2. Will Harris and his family own and operate White Oak Pastures, an organic, grass-fed beef cattle farm in Bluffton, GA, which received the Governor’s Award for Environmental Stewardship in 2009 and 2011. Will is the President of Georgia Organics’ Board of Directors and is the Beef Director of the American Grassfed Association.
3. Michael Kilpatrick is the owner of Kilpatrick Family Farm which grows vegetables and raises chickens using organic practices on over 100 acres near Granville, NY. The farm sells to four farmers markets per week, employs 6 people full-time, and grows produce year-round in high tunnels.
4. Kathy Moore owns Anichini-Moore Ranch and Farm in Woodward, OK. The ranch "The Ranch" focuses on education and soil building, and produces rare breed sheep, wool, grass-pastured lamb, large Black Pig products, Belted Galloway beef, Bison, produce, flowers, nuts and fruit. Kathy is the co-founder of the Oklahoma Composting Council and received the Oklahoma State University Green Award for Sustainability in March 2011.
5. Sarah Smith and her husband own Grassland Farm in Skowhegan, Maine, a certified organic farm and dairy. She and her family milk 45 diverse dairy cows and produce organic, grass-fed beef and chickens as well as a wide range of vegetables. Sarah will be joining the conference on behalf of Organic Valley, the Wisconsin-based organic dairy marketing cooperative, which works closely with OFRF to promote organic agriculture.
Thursday, September 9, 2010
Merging sustainable agriculture and clean energy
From article in the Green Energy newsletter of Scenic Valley:
Together with Scenic Valley Farms, our sister company, we have merged sustainable agricultural and renewable energy into a single package. The project employs high tunnel farming, in-ground solar thermal heating, and the best performing small wind turbines on the market.
The entire operation allows you to earn a high return on investment while promoting both locally grown food and clean energy.
High tunnels are naturally ventilated gothic shaped structures similar in appearance to greenhouses but significantly less expensive. They are constructed with metal purlins to provide horizontal support which are attached to metal hoops. The whole structure is then covered with plastic.
High tunnels have a wide variety of advantages compared to field grown produce. They can extend the growing season, allow growers to receive a premium price for offseason produce, boost the quality of produce, conserve natural resources and help meet the increasing demand for locally grown fruits and vegetables.
Our company begins the process by locating property with above average wind resources. We then tap into all available financial incentives, and launch a high tunnel agriculture operation.
A high performing small wind turbine provides all the necessary electricity for the high tunnels. Plus, the excess electricity generated is sold back to the utility at retail rates.
And the in-ground solar thermal technology developed by our company, eliminates the need for fossil fuel based heating.
Together with Scenic Valley Farms, our sister company, we have merged sustainable agricultural and renewable energy into a single package. The project employs high tunnel farming, in-ground solar thermal heating, and the best performing small wind turbines on the market.
The entire operation allows you to earn a high return on investment while promoting both locally grown food and clean energy.
High tunnels are naturally ventilated gothic shaped structures similar in appearance to greenhouses but significantly less expensive. They are constructed with metal purlins to provide horizontal support which are attached to metal hoops. The whole structure is then covered with plastic.
High tunnels have a wide variety of advantages compared to field grown produce. They can extend the growing season, allow growers to receive a premium price for offseason produce, boost the quality of produce, conserve natural resources and help meet the increasing demand for locally grown fruits and vegetables.
Our company begins the process by locating property with above average wind resources. We then tap into all available financial incentives, and launch a high tunnel agriculture operation.
A high performing small wind turbine provides all the necessary electricity for the high tunnels. Plus, the excess electricity generated is sold back to the utility at retail rates.
And the in-ground solar thermal technology developed by our company, eliminates the need for fossil fuel based heating.
Wednesday, July 28, 2010
GreenBiz: Women active in sustainable businesses
From an article by Gregg Hoffman on Wisbusiness.com:
Women are playing a more active role than ever in sustainable agriculture and the sustainability field overall, in Wisconsin and elsewhere.
Several of those women gathered at the Organic Valley Country Fair recently in a forum called “Planting fresh seeds: How women are transforming sustainability."
“The USDA reported a 30 percent increase in women-owned farms,” said Lisa Kivirist, a Kellogg Food & Society Policy Fellow who headed the forum. “Many of these women are in their 40s and 50s, and farming as a second career. They often have roots in agriculture and are returning to them.”
Not all have the roots in farming though. For example, Kivirist and her husband, John Ivanko, were involved in advertising in Chicago and decided they wanted to make a change.
Kivirist runs a farm with her husband, south of Monroe. They also run the Inn Serendipity Bed and Breakfast on the farm. It is completely powered by renewable energy and recently was named one of the “Top Ten Eco-Destinations in North America.”
The inn is named, in part, because of what Kivirist refers to as the “serendipitous diversification” that has been a key to her progress in building a sustainable business and lifestyle. When things have happened, she has adapted.
“For example, when our laundry kept getting blown off the line, we said, ‘it’s windy here’ and decided to put in wind power,” she Kivirist said.
Sustainable agriculture is a natural for women in several ways, Kivirist said. Women across the U.S. are the main food purchasers. Globally, women raise more than 80 percent of the food, while owning in many countries less than 1 percent of the land.
Aimee Witteman used her roots in central Wisconsin to build a career in sustainable agriculture policy. She recently served as executive director of the National Sustainable Agriculture Coalition in Washington D.C. and was extensively involved in the 2008 Farm Bill debate.
“If you’re interested in connecting humans with nature, agriculture is a natural,” said Witteman, who has returned to the Midwest. “Public policy can be a step toward becoming one with place. We have work to do on those policies.”
Women are playing a more active role than ever in sustainable agriculture and the sustainability field overall, in Wisconsin and elsewhere.
Several of those women gathered at the Organic Valley Country Fair recently in a forum called “Planting fresh seeds: How women are transforming sustainability."
“The USDA reported a 30 percent increase in women-owned farms,” said Lisa Kivirist, a Kellogg Food & Society Policy Fellow who headed the forum. “Many of these women are in their 40s and 50s, and farming as a second career. They often have roots in agriculture and are returning to them.”
Not all have the roots in farming though. For example, Kivirist and her husband, John Ivanko, were involved in advertising in Chicago and decided they wanted to make a change.
Kivirist runs a farm with her husband, south of Monroe. They also run the Inn Serendipity Bed and Breakfast on the farm. It is completely powered by renewable energy and recently was named one of the “Top Ten Eco-Destinations in North America.”
The inn is named, in part, because of what Kivirist refers to as the “serendipitous diversification” that has been a key to her progress in building a sustainable business and lifestyle. When things have happened, she has adapted.
“For example, when our laundry kept getting blown off the line, we said, ‘it’s windy here’ and decided to put in wind power,” she Kivirist said.
Sustainable agriculture is a natural for women in several ways, Kivirist said. Women across the U.S. are the main food purchasers. Globally, women raise more than 80 percent of the food, while owning in many countries less than 1 percent of the land.
Aimee Witteman used her roots in central Wisconsin to build a career in sustainable agriculture policy. She recently served as executive director of the National Sustainable Agriculture Coalition in Washington D.C. and was extensively involved in the 2008 Farm Bill debate.
“If you’re interested in connecting humans with nature, agriculture is a natural,” said Witteman, who has returned to the Midwest. “Public policy can be a step toward becoming one with place. We have work to do on those policies.”
Tuesday, July 20, 2010
7th Annual Kickapoo Country Fair, July 24-25, 2010
Now in its seventh year, the Kickapoo Country Fair is the Midwest's largest organic food and sustainability festival. In La Farge, Wisconsin, nestled among the ancient hills of the Kickapoo Valley, the fair serves up a generous helping of fun for all in celebration of family, culture, and community, all the while looking toward a healthy, sustainable future.
Held July 24-25, 2010, on the grounds of Organic Valley headquarters Kickapoo Country Fair will bring together thousands of attendees for two fun-packed days of food, music, bike and farm tours, cooking demonstrations, theater, kids' activities, dancing, author readings, and speakers—all offered at an affordable price for families.
*Authors, activists and innovators including Temple Grandin, author of Animals Make Us Human
*Live music all weekend on two stages
*Musical headliner Miles Nielsen — Good ol' heartland rock 'n' roll, main stage, Saturday night
*Wisconsin Author Michael Perry reading from his latest book Coop and performing with his band, the Long Beds
*"Green Village," green building and lifestyle workshops
*Delicious local and organic food
*Farmers market
*Farm tours and exhibits
*Vendors and artisans
*Fourth-annual Butter Churn Bike Tour
*Children’s activities
*Stiltwalkers and other surprises!
Held July 24-25, 2010, on the grounds of Organic Valley headquarters Kickapoo Country Fair will bring together thousands of attendees for two fun-packed days of food, music, bike and farm tours, cooking demonstrations, theater, kids' activities, dancing, author readings, and speakers—all offered at an affordable price for families.
*Authors, activists and innovators including Temple Grandin, author of Animals Make Us Human
*Live music all weekend on two stages
*Musical headliner Miles Nielsen — Good ol' heartland rock 'n' roll, main stage, Saturday night
*Wisconsin Author Michael Perry reading from his latest book Coop and performing with his band, the Long Beds
*"Green Village," green building and lifestyle workshops
*Delicious local and organic food
*Farmers market
*Farm tours and exhibits
*Vendors and artisans
*Fourth-annual Butter Churn Bike Tour
*Children’s activities
*Stiltwalkers and other surprises!
Monday, June 28, 2010
Wisconsin garden aims to feed hungry residents
From an article by Rick Olivo in the La Crosse Tribune:
BARKSDALE, Wis. - One of the fundamental tenants of Christianity is the duty of Christians to care for those less well off than themselves.
Indeed, the New Testament plainly states that when one gives food to those who hunger, drink to those who thirst, they do more than aid a fellow human being.
``Amen, I say to you, whatever you did for one of these least brothers of mine, you did for me,'' reads Chapter 25 of the Book of Matthew.
It is an injunction that a number of bay area residents have taken to heart through the Northern Garden of Life, an effort to provide high quality fruits and vegetables, locally and sustainably grown, available at moderate cost to the general public, with profits and a substantial selection of the crop going to the BRICK ministries. The funds go to assist the BRICK's programs for the needy and the vegetables and fruit are made available for distribution to families and individuals in need of food.
The Northern Garden of Life is located on a five-acre tract of land on Cherryville Road in the Town of Barksdale. Surrounded by woods, the farm is in its second year of operation and would be the envy of any home gardener. Surrounded by a deer and bear-proof fence, the field is exquisitely maintained by a corps of volunteers who give of their time to grow crops that include tomatoes, potatoes, corn, onions, garlic, squash, watermelons, beans, cucumbers, grapes, carrots, cantaloupes, herbs, cabbage, cauliflower, and a host of other garden delights. Water is supplied to the garden through slow-drip irrigation tubes placed next to the plants and fed from a 5,000-gallon plastic water tank that is, in turn, filled from a well dug on the property specifically to serve the facility. There is also a 2,500-gallon tank stocked with a fertilizer solution available.
The garden is located on land owned by Town of Barksdale resident George Vernon. He says the effort is a natural outgrowth of the beliefs held by the volunteers who keep the Northern Garden of Life going.
BARKSDALE, Wis. - One of the fundamental tenants of Christianity is the duty of Christians to care for those less well off than themselves.
Indeed, the New Testament plainly states that when one gives food to those who hunger, drink to those who thirst, they do more than aid a fellow human being.
``Amen, I say to you, whatever you did for one of these least brothers of mine, you did for me,'' reads Chapter 25 of the Book of Matthew.
It is an injunction that a number of bay area residents have taken to heart through the Northern Garden of Life, an effort to provide high quality fruits and vegetables, locally and sustainably grown, available at moderate cost to the general public, with profits and a substantial selection of the crop going to the BRICK ministries. The funds go to assist the BRICK's programs for the needy and the vegetables and fruit are made available for distribution to families and individuals in need of food.
The Northern Garden of Life is located on a five-acre tract of land on Cherryville Road in the Town of Barksdale. Surrounded by woods, the farm is in its second year of operation and would be the envy of any home gardener. Surrounded by a deer and bear-proof fence, the field is exquisitely maintained by a corps of volunteers who give of their time to grow crops that include tomatoes, potatoes, corn, onions, garlic, squash, watermelons, beans, cucumbers, grapes, carrots, cantaloupes, herbs, cabbage, cauliflower, and a host of other garden delights. Water is supplied to the garden through slow-drip irrigation tubes placed next to the plants and fed from a 5,000-gallon plastic water tank that is, in turn, filled from a well dug on the property specifically to serve the facility. There is also a 2,500-gallon tank stocked with a fertilizer solution available.
The garden is located on land owned by Town of Barksdale resident George Vernon. He says the effort is a natural outgrowth of the beliefs held by the volunteers who keep the Northern Garden of Life going.
Wednesday, April 28, 2010
State awards funds for food, agribiz training in Western Wisconsin
From a story on WXOW News 19, La Crosse:
Matching funds boost total to $106,374
MADISON – Department of Workforce Development (DWD) Secretary Roberta Gassman today announced a Wisconsin Industry Partnership training grant of $53,105 to help meet the skilled workforce needs of an expanding food resource and agribusiness sector in western Wisconsin.
DWD's regional partner, the Western Wisconsin Workforce Development Board, and 20 employers in the Food Resource and Agribusiness Network (FRAN) will provide $53,269 in matching funds for a project total of $106,374.
"These resources demonstrate how by working together, we can meet the needs of employers and prepare workers for jobs of tomorrow, resulting in a stronger Wisconsin economy," DWD Secretary Roberta Gassman said. "One of the region's main economic strengths is its agriculture and food processing industry. It is one reason why Wisconsin is a leading state in organic farming. The grant will help the food and agribusiness sector grow and create more jobs."
One FRAN employer includes Organic Valley of La Farge, the largest organic farm cooperative in the country. For over two decades, the Midwest Organic & Sustainable Education Service has held its annual convention in La Crosse. Sales of organic products total nearly $133 million annually in Wisconsin.
Another FRAN partner is Kwik Trip, which is doubling the size of its bakery, a $30 million project expected to add more than 100 jobs. Last year, the western Wisconsin region's food resource and agribusiness sector had 3,374 jobs, and it is projected to add jobs in coming years.
Matching funds boost total to $106,374
MADISON – Department of Workforce Development (DWD) Secretary Roberta Gassman today announced a Wisconsin Industry Partnership training grant of $53,105 to help meet the skilled workforce needs of an expanding food resource and agribusiness sector in western Wisconsin.
DWD's regional partner, the Western Wisconsin Workforce Development Board, and 20 employers in the Food Resource and Agribusiness Network (FRAN) will provide $53,269 in matching funds for a project total of $106,374.
"These resources demonstrate how by working together, we can meet the needs of employers and prepare workers for jobs of tomorrow, resulting in a stronger Wisconsin economy," DWD Secretary Roberta Gassman said. "One of the region's main economic strengths is its agriculture and food processing industry. It is one reason why Wisconsin is a leading state in organic farming. The grant will help the food and agribusiness sector grow and create more jobs."
One FRAN employer includes Organic Valley of La Farge, the largest organic farm cooperative in the country. For over two decades, the Midwest Organic & Sustainable Education Service has held its annual convention in La Crosse. Sales of organic products total nearly $133 million annually in Wisconsin.
Another FRAN partner is Kwik Trip, which is doubling the size of its bakery, a $30 million project expected to add more than 100 jobs. Last year, the western Wisconsin region's food resource and agribusiness sector had 3,374 jobs, and it is projected to add jobs in coming years.
Monday, April 12, 2010
Former NBA player to speak on growing food in urban areas
From an article in the LaCrosse Tribune:
What do you do after a professional basketball career?
If you’re Will Allen, you found Growing Power Inc., a nonprofit urban farm and food system training center in Milwaukee.
The La Crosse Earth Week Coalition is bringing Allen to La Crosse for a free presentation at 7 p.m. Tuesday in the Graff Main Hall auditorium at the University of Wisconsin-La Crosse. Earlier in the day, Allen will visit the Franklin Elementary School Garden with the after-school program.
He will have dinner at 5 p.m. at the Hillview Greenhouse Life Center.
After a short professional basketball career and a number of years in corporate marketing, Allen returned to his roots as a farmer to found Growing Power, a nonprofit that helps provide equal access to healthy, high-quality, safe and affordable food for people in all communities. . . .
The La Crosse Earth Week Coalition is a group of public, private and nonprofit organizations working together to improve the quality of the environment in the Upper Mississippi River Valley. For more information, go to www.greenlacrosse. com.
What do you do after a professional basketball career?
If you’re Will Allen, you found Growing Power Inc., a nonprofit urban farm and food system training center in Milwaukee.
The La Crosse Earth Week Coalition is bringing Allen to La Crosse for a free presentation at 7 p.m. Tuesday in the Graff Main Hall auditorium at the University of Wisconsin-La Crosse. Earlier in the day, Allen will visit the Franklin Elementary School Garden with the after-school program.
He will have dinner at 5 p.m. at the Hillview Greenhouse Life Center.
After a short professional basketball career and a number of years in corporate marketing, Allen returned to his roots as a farmer to found Growing Power, a nonprofit that helps provide equal access to healthy, high-quality, safe and affordable food for people in all communities. . . .
The La Crosse Earth Week Coalition is a group of public, private and nonprofit organizations working together to improve the quality of the environment in the Upper Mississippi River Valley. For more information, go to www.greenlacrosse. com.
Friday, March 5, 2010
Coulee Region Co-operative
From the newsletter of the People's Food Co-op:
People’s Food Co-op and its partners, the Bluff Country Co-op in Winona, MN, and the Viroqua Food Co-op, are pleased to announce the 4th annual request for proposals for the Coulee Region Cooperative Community Fund Grant. This grant fund was established in 2003 by the People’s Food Co-op with a mission to provide supplemental or project-specific funding to local nonprofit organizations that have missions consistent with the goals of our co-ops.
Priority is given to grant requests for educational projects, development projects and events that have a focus on, but are not necessarily limited to, food and food systems, nutrition, health and well-being, sustainable agriculture, cooperative education and social change.
Applications should be received by Thursday, April 15, 2010, at 5 p.m.
Applications can be submitted electronically to liz@bluff.coop
or mailed to: CRCCF Grant Committee, c/o Bluff Country Co-op
121 W 2nd Street
Winona, MN, 55987
The grant committee will complete its review by the end of May and awardees will be contacted. Application forms, directions and more information about the CRCCF can be found at the web site (www.bluff.coop). Questions can be directed to Liz Haywood, General Manager, at 507.452.1815, or liz@bluff.coop.
Past recipients of the CRCCF awards have included Coulee Children’s Center, the Cornucopia Institute, Pleasant Ridge Waldorf School, La Crescent-Hokah Community Gardens, the Women’s Resource Center of Winona, Riverway Learning Community and Houston Community Gardens.
People’s Food Co-op and its partners, the Bluff Country Co-op in Winona, MN, and the Viroqua Food Co-op, are pleased to announce the 4th annual request for proposals for the Coulee Region Cooperative Community Fund Grant. This grant fund was established in 2003 by the People’s Food Co-op with a mission to provide supplemental or project-specific funding to local nonprofit organizations that have missions consistent with the goals of our co-ops.
Priority is given to grant requests for educational projects, development projects and events that have a focus on, but are not necessarily limited to, food and food systems, nutrition, health and well-being, sustainable agriculture, cooperative education and social change.
Applications should be received by Thursday, April 15, 2010, at 5 p.m.
Applications can be submitted electronically to liz@bluff.coop
or mailed to: CRCCF Grant Committee, c/o Bluff Country Co-op
121 W 2nd Street
Winona, MN, 55987
The grant committee will complete its review by the end of May and awardees will be contacted. Application forms, directions and more information about the CRCCF can be found at the web site (www.bluff.coop). Questions can be directed to Liz Haywood, General Manager, at 507.452.1815, or liz@bluff.coop.
Past recipients of the CRCCF awards have included Coulee Children’s Center, the Cornucopia Institute, Pleasant Ridge Waldorf School, La Crescent-Hokah Community Gardens, the Women’s Resource Center of Winona, Riverway Learning Community and Houston Community Gardens.
Wednesday, February 10, 2010
Organic farming conference, La Crosse, Feb. 25-27
From a description of the MOSES Organic Farming Conference:
The MOSES Organic Farming Conference is the largest organic farming conference in the U.S. Organized by the Midwest Organic and Sustainable Education Service (MOSES), and held annually in La Crosse, WI, the OFC is an extraordinary, farmer-centered event.
With over 60 informative workshops, 140+ exhibitors, locally-sourced organic food, live entertainment and inspirational keynote speakers, the OFC is celebrated as the foremost educational and networking event in the organic farming community.
From its humble beginning with 90 attendees twenty years ago, our most recent conference in February attracted over 2,600 farmers, advocates, educators, and community members!
CONFERENCE REGISTRATION DEADLINES
Mail-in Registration Deadline: This Friday, February 12, 2010
Download a REGISTRATION FORM to mail in. (Mailed registrations must be post-marked by Feb. 12th to be accepted)
Online Registration Deadline: Wednesday, February 17, 2010 - Midnight. Go to ONLINE REGISTRATION now!
The MOSES Organic Farming Conference is the largest organic farming conference in the U.S. Organized by the Midwest Organic and Sustainable Education Service (MOSES), and held annually in La Crosse, WI, the OFC is an extraordinary, farmer-centered event.
With over 60 informative workshops, 140+ exhibitors, locally-sourced organic food, live entertainment and inspirational keynote speakers, the OFC is celebrated as the foremost educational and networking event in the organic farming community.
From its humble beginning with 90 attendees twenty years ago, our most recent conference in February attracted over 2,600 farmers, advocates, educators, and community members!
CONFERENCE REGISTRATION DEADLINES
Mail-in Registration Deadline: This Friday, February 12, 2010
Download a REGISTRATION FORM to mail in. (Mailed registrations must be post-marked by Feb. 12th to be accepted)
Online Registration Deadline: Wednesday, February 17, 2010 - Midnight. Go to ONLINE REGISTRATION now!
Monday, February 8, 2010
Compost program gives new life to food scraps at UW-L
From an article by KJ Lang in the La Crosse Tribune:
People don’t often think of food as recyclable, University of Wisconsin-La Crosse student Jessica Kotnour noted.
“It’s really easy to recycle the nutrients in our foods, but oftentimes food waste just gets discarded,” she said.
Food waste makes up about 10 percent of material in landfills in Wisconsin, according to a Wisconsin Department of Natural Resources-commissioned study in 2002.
But UW-L students no longer contribute to that waste. Student this semester now dump fruit and vegetable scraps into compost buckets to later be used for landscaping on university grounds.
Students started the program in the university’s dining hall with a $3,000 grant from the UW System’s Solid Waste Research Program, which is funded by a state tipping fee on landfilled waste. These grants funded nine other student solid waste research projects in 2009-10, including another at UW-L to cut down plastic water bottle usage, said Eileen Norby, UW System Solid Waste Research Program manager. . . .
UW-L started a program about a year ago to have cooks compost scraps from food preparation. Combined with the food waste collected after meals, UW-L generates nearly 1,000 pounds of food waste a week for composting.
People don’t often think of food as recyclable, University of Wisconsin-La Crosse student Jessica Kotnour noted.
“It’s really easy to recycle the nutrients in our foods, but oftentimes food waste just gets discarded,” she said.
Food waste makes up about 10 percent of material in landfills in Wisconsin, according to a Wisconsin Department of Natural Resources-commissioned study in 2002.
But UW-L students no longer contribute to that waste. Student this semester now dump fruit and vegetable scraps into compost buckets to later be used for landscaping on university grounds.
Students started the program in the university’s dining hall with a $3,000 grant from the UW System’s Solid Waste Research Program, which is funded by a state tipping fee on landfilled waste. These grants funded nine other student solid waste research projects in 2009-10, including another at UW-L to cut down plastic water bottle usage, said Eileen Norby, UW System Solid Waste Research Program manager. . . .
UW-L started a program about a year ago to have cooks compost scraps from food preparation. Combined with the food waste collected after meals, UW-L generates nearly 1,000 pounds of food waste a week for composting.
Wednesday, December 30, 2009
Make a green promise or maybe several promises.
From The GreenLaCrosse.com Promise:
Every little bit together - can make a big difference. We encourage everyone to do whatever they can to make their own green choices.
My GreenLaCrosse.com Promise:
1. I will reduce my fuel consumption by carpooling, riding a bike, using public transportation, walking etc.
2. I will use more green cleaning products.
3. I will eat more local and organic foods.
4. I will write a letter to my Representatives and Senators to express my green ideas
5. I will buy more local products within a 150-mile radius from my home to support the local economy and reduce transportation overhead.
6. I will dispose of my yard waste in accordance with the law. I promise to never burn my yard waste and to compost or re-use it whenever possible.
7. I will purchase and install a programmable thermostat to save money and energy on heating and cooling.
8. I will pick up litter when I see it and dispose of it properly.
9. I will recycle as many types of materials as possible including paper, aluminum, plastic and cardboard.
10. I will dispose of hazardous wastes in accordance with the law. This includes paints, household chemicals, electronics, fluorescent light bulbs and NiCd and Li-Ion batteries.
Every little bit together - can make a big difference. We encourage everyone to do whatever they can to make their own green choices.
My GreenLaCrosse.com Promise:
1. I will reduce my fuel consumption by carpooling, riding a bike, using public transportation, walking etc.
2. I will use more green cleaning products.
3. I will eat more local and organic foods.
4. I will write a letter to my Representatives and Senators to express my green ideas
5. I will buy more local products within a 150-mile radius from my home to support the local economy and reduce transportation overhead.
6. I will dispose of my yard waste in accordance with the law. I promise to never burn my yard waste and to compost or re-use it whenever possible.
7. I will purchase and install a programmable thermostat to save money and energy on heating and cooling.
8. I will pick up litter when I see it and dispose of it properly.
9. I will recycle as many types of materials as possible including paper, aluminum, plastic and cardboard.
10. I will dispose of hazardous wastes in accordance with the law. This includes paints, household chemicals, electronics, fluorescent light bulbs and NiCd and Li-Ion batteries.
Thursday, September 24, 2009
UW-L serves students regional produce in support of area farmers
From an article by K.J. Lang in the La Crosse Tribune:
University of Wisconsin-La Crosse students are showing support for local family farms - with their stomachs.
Students at lunch Wednesday bit into Honey-crisp apples from La Crescent, Minn. They sipped creamy soup made with buttercup squash from Elk River, Minn., and topped their salad with grape tomatoes from Hillview Greenhouse Life Center, just a few blocks from campus.
Chartwells, the campus food service, served up the locally grown produce this week as part of a promotion, "It Takes You - Eat Local." The program was developed to support farmers who grow produce within a 150-mile radius of the campus, said Tom Dockham, resident district manager for Chartwells.
The program allows students to sample produce that can be sun ripened for more nutritional value and better taste, said Randy Hanson, Chartwells executive chef.
UW-L senior Craig Wagner said he usually isn't much of an apple cider drinker, but after tasting some from Lake City, Minn., his response was, "I wouldn't turn it down if they offered it again."
He was enthusiastic about the program behind the cider as well, saying, "I think it is important to support the local economy."
University of Wisconsin-La Crosse students are showing support for local family farms - with their stomachs.
Students at lunch Wednesday bit into Honey-crisp apples from La Crescent, Minn. They sipped creamy soup made with buttercup squash from Elk River, Minn., and topped their salad with grape tomatoes from Hillview Greenhouse Life Center, just a few blocks from campus.
Chartwells, the campus food service, served up the locally grown produce this week as part of a promotion, "It Takes You - Eat Local." The program was developed to support farmers who grow produce within a 150-mile radius of the campus, said Tom Dockham, resident district manager for Chartwells.
The program allows students to sample produce that can be sun ripened for more nutritional value and better taste, said Randy Hanson, Chartwells executive chef.
UW-L senior Craig Wagner said he usually isn't much of an apple cider drinker, but after tasting some from Lake City, Minn., his response was, "I wouldn't turn it down if they offered it again."
He was enthusiastic about the program behind the cider as well, saying, "I think it is important to support the local economy."
Wednesday, August 12, 2009
Local food guide now available
An article in the West Coulee News:
Get Sustainable of Trempealeau County has released the 2009 edition of its local food brochure for Trempealeau County and outlying regions.
Get Sustainable, which was founded in 2007, is a diverse group of concerned western Wisconsin citizens who meet to discuss what to do in their communities to highlight the need for sustainable living. This food guide is one project which came out of this collaboration.
Eating local means seeking out food grown and raised as close as possible to where one lives. Buying local food also means eating foods that are seasonally available and unique to the region.
The Get Sustainable booklet contains tips on eating wisely, Web sites to explore, and includes Wisconsin and Minnesota community-supported agriculture sites, area farms, orchards and farmers’ markets.
For more information about the food guide or Get Sustainable, contact Mary Graziano at (608) 582-2975 or getsustainablewi @gmail.com.
Get Sustainable of Trempealeau County has released the 2009 edition of its local food brochure for Trempealeau County and outlying regions.
Get Sustainable, which was founded in 2007, is a diverse group of concerned western Wisconsin citizens who meet to discuss what to do in their communities to highlight the need for sustainable living. This food guide is one project which came out of this collaboration.
Eating local means seeking out food grown and raised as close as possible to where one lives. Buying local food also means eating foods that are seasonally available and unique to the region.
The Get Sustainable booklet contains tips on eating wisely, Web sites to explore, and includes Wisconsin and Minnesota community-supported agriculture sites, area farms, orchards and farmers’ markets.
For more information about the food guide or Get Sustainable, contact Mary Graziano at (608) 582-2975 or getsustainablewi @gmail.com.
Monday, July 20, 2009
6th Annual Kickapoo Country Fair
From the Web site of the 6th Annual Kickapoo Country Fair:
Saturday and Sunday, July 25-26, 2009
Live Music, Sustainability Workshops, Rural Heritage Exhibits, Beer and Dancing!
The 2009 Kickapoo Country Fair will be about hope, and a celebration of the simple things that make for a life rich in beauty, culture and connections, whether to the land, our past or the surrounding community. The 6th annual Kickapoo Country Fair will take place Saturday and Sunday, July 25-26, 2009 on the grounds of Organic Valley's headquarters in La Farge, Wisconsin, set in the ancient and beautiful hills of the Kickapoo River Valley. The all-weekend event will feature organic farm tours, farmers and farm animals, sustainability workshops, hiking, Butter Churn Bike Tour, food and artisan vendors, not-for-profit exhibitors, family "farm-friendly" activities, all-day music and entertainment, and dancing!
Fair schedule.
Saturday and Sunday, July 25-26, 2009
Live Music, Sustainability Workshops, Rural Heritage Exhibits, Beer and Dancing!
The 2009 Kickapoo Country Fair will be about hope, and a celebration of the simple things that make for a life rich in beauty, culture and connections, whether to the land, our past or the surrounding community. The 6th annual Kickapoo Country Fair will take place Saturday and Sunday, July 25-26, 2009 on the grounds of Organic Valley's headquarters in La Farge, Wisconsin, set in the ancient and beautiful hills of the Kickapoo River Valley. The all-weekend event will feature organic farm tours, farmers and farm animals, sustainability workshops, hiking, Butter Churn Bike Tour, food and artisan vendors, not-for-profit exhibitors, family "farm-friendly" activities, all-day music and entertainment, and dancing!
Fair schedule.
Thursday, July 16, 2009
Wisconsin festival, July 25-26, is an organic Sturgis
From an article in the Rochester, MN, Post-Bulletin:
LA FARGE, WIS. -- Meet and celebrate your passion for organic food and local flavor at Organic Valley Family of Farm's Kickapoo Country Fair, the Midwest's largest organic food and sustainability festival of it's kind, July 25-26 in La Farge, Wis.
The two-day event features food, music, farm and bike tours, cooking demonstrations, theater, activities for kids, dancing, author readings and more.
Cost is $10 for adults, $8 for kids under 12, free for kids under 5.
This year's fair also has several artists scheduled to perform, including folk/rock singer/songwriter Brett Dennen. Dennen will perform songs from his newly released album, "Hope for the Hopeless," on July 26 at 8 p.m.
This year's keynote panel will feature a discussion among five industry pioneers including Tim LaSalle of Rodale Institute, Ken Cook of the Environmental Working Group, Ronnie Cummins of the Organic Consumers Association, and biologist and author Dr. Sandra Steingraber. The panel will be moderated by Theresa Marquez, Organic Valley's chief marketing executive and founder of Earth Dinner.
LA FARGE, WIS. -- Meet and celebrate your passion for organic food and local flavor at Organic Valley Family of Farm's Kickapoo Country Fair, the Midwest's largest organic food and sustainability festival of it's kind, July 25-26 in La Farge, Wis.
The two-day event features food, music, farm and bike tours, cooking demonstrations, theater, activities for kids, dancing, author readings and more.
Cost is $10 for adults, $8 for kids under 12, free for kids under 5.
This year's fair also has several artists scheduled to perform, including folk/rock singer/songwriter Brett Dennen. Dennen will perform songs from his newly released album, "Hope for the Hopeless," on July 26 at 8 p.m.
This year's keynote panel will feature a discussion among five industry pioneers including Tim LaSalle of Rodale Institute, Ken Cook of the Environmental Working Group, Ronnie Cummins of the Organic Consumers Association, and biologist and author Dr. Sandra Steingraber. The panel will be moderated by Theresa Marquez, Organic Valley's chief marketing executive and founder of Earth Dinner.
Thursday, July 9, 2009
Kickapoo Country Fair, La Farge, July 26
From the brochure about the Kickapoo Country Fair:
Let’s go to the Kickapoo Country Fair, located at the world headquarters of Organic Valley in La Farge, Wisconsin. The theme for the 6th annual event is Celebrating a Sustainable Future, which fair organizers say will be “a celebration of the simple things that make for a life rich in beauty, culture and connections, whether to the land, our past or the surrounding community.”
When people think of a “fair” they usually envision carnival rides and midway games, cotton candy, deep-fried food and corn dogs. The Kickapoo Country Fair, however, is not your typical fair! Although it does have a festive atmosphere, the fair features a variety of workshops in sustainable living, a venue for “green” organizations and businesses, includes several food tents with natural, organic, local, and sustainable foods, plus farm tours, all-day music and entertainment, many child-friendly activities and much, much more. The whole family will experience a day filled with fun activities, stimulating workshops, panel discussions, and great food—all amidst the beautiful hills of the Kickapoo River Valley!
Let’s go to the Kickapoo Country Fair, located at the world headquarters of Organic Valley in La Farge, Wisconsin. The theme for the 6th annual event is Celebrating a Sustainable Future, which fair organizers say will be “a celebration of the simple things that make for a life rich in beauty, culture and connections, whether to the land, our past or the surrounding community.”
When people think of a “fair” they usually envision carnival rides and midway games, cotton candy, deep-fried food and corn dogs. The Kickapoo Country Fair, however, is not your typical fair! Although it does have a festive atmosphere, the fair features a variety of workshops in sustainable living, a venue for “green” organizations and businesses, includes several food tents with natural, organic, local, and sustainable foods, plus farm tours, all-day music and entertainment, many child-friendly activities and much, much more. The whole family will experience a day filled with fun activities, stimulating workshops, panel discussions, and great food—all amidst the beautiful hills of the Kickapoo River Valley!
Tuesday, May 19, 2009
CarShare and food initiative win VEDA Star Awards
From an article by Gregg Hottman in the Vernon County Broadcaster:
. . . at the VEDA meeting, which was held Wednesday, two area initiatives received recognition through the VEDA Star Awards. Coulee CarShare Cooperative is based in Viroqua and will serve the Coulee region by providing a variety of vehicles for short-term rental by members. A reservation schedule will be available online soon.
In accepting the award on behalf of the project, Kimberly Errigo said, “This car-share program can reduce the cost of driving, and reduce the impact of vehicles on the local environment.” Jerry McIntire said, “Members can avoid owning a second car and, in some cases, may be able to manage without a car at all.” For more information on this project you may send an email to: couleecarshare@gmail.com.
The second venture cited was the Food and Farm Initiative coordinated by Valley Stewardship Network (VSN). The goal of this project is to link local farmers and food producers directly with customers. The Initiative hosted the Local Harvest Dinner last October and has been conducting a year long inventory of local food producers.
According to Jessica Luhning, VSN Projects Coordinator, a study has been underway for eight months regarding the impact of local food systems on the economy. Ken Meter, a nationally known rural economist and president of the Crossroads Resource Center, served as a consultant on the project and will present some of the findings at a May 21 event from 6:30-8 p.m. at Vernon Memorial Healthcare’s Community Rooms.
Luhning said, “Ken examines food systems and creates reports using hard economic data to demonstrate the importance of developing local, sustainable food systems. He paints a picture of local food systems that can inspire people to take action to improve their own economies. I hope the public will plan to attend his May 21 presentation.”
. . . at the VEDA meeting, which was held Wednesday, two area initiatives received recognition through the VEDA Star Awards. Coulee CarShare Cooperative is based in Viroqua and will serve the Coulee region by providing a variety of vehicles for short-term rental by members. A reservation schedule will be available online soon.
In accepting the award on behalf of the project, Kimberly Errigo said, “This car-share program can reduce the cost of driving, and reduce the impact of vehicles on the local environment.” Jerry McIntire said, “Members can avoid owning a second car and, in some cases, may be able to manage without a car at all.” For more information on this project you may send an email to: couleecarshare@gmail.com.
The second venture cited was the Food and Farm Initiative coordinated by Valley Stewardship Network (VSN). The goal of this project is to link local farmers and food producers directly with customers. The Initiative hosted the Local Harvest Dinner last October and has been conducting a year long inventory of local food producers.
According to Jessica Luhning, VSN Projects Coordinator, a study has been underway for eight months regarding the impact of local food systems on the economy. Ken Meter, a nationally known rural economist and president of the Crossroads Resource Center, served as a consultant on the project and will present some of the findings at a May 21 event from 6:30-8 p.m. at Vernon Memorial Healthcare’s Community Rooms.
Luhning said, “Ken examines food systems and creates reports using hard economic data to demonstrate the importance of developing local, sustainable food systems. He paints a picture of local food systems that can inspire people to take action to improve their own economies. I hope the public will plan to attend his May 21 presentation.”
Monday, May 4, 2009
Update on the Southwest Wisconsin Local Farm and Food Economy
From the Valley Stewardship Network:
A presentation by Ken Meter, Economist & President of the Crossroads Resource Center
Thursday, May 21st from 6:30-8:30 pm
Vernon Memorial Hospital
(new medical office building)
Community Conference Rooms A & B
Ken is the creator of "Finding Food in Farm Country" studies. He examines food systems and creates reports using hard economic data to demonstrate the importance of developing local, sustainable food systems. His reports have been adopted in 38 regions in 18 states. These reports have transformed the discussion of farm and food economics, and launched a national discussion on local foods as economic development. Ken has made over 150 presentations nationally on local food systems. He has conducted state-wide analyses in Minnesota, Iowa, California and Hawaii to document economic losses suffered in America’s farm communities. He paints a picture of local food systems that can inspire people to take action to improve their own economies. Read more about Ken’s work at www.crcworks.org/econ.html
The Southwest Wisconsin Local Farm & Food Economy Report was funded by the Valley Stewardship Network’s Food and Farm Initiative in a cooperative effort with Vernon Economic Development Association and the Crawford County UW Extension office.
We hope to see you all there!! There is no charge to attend but donations are encouraged. Local beverages and snacks will be served.
A presentation by Ken Meter, Economist & President of the Crossroads Resource Center
Thursday, May 21st from 6:30-8:30 pm
Vernon Memorial Hospital
(new medical office building)
Community Conference Rooms A & B
Ken is the creator of "Finding Food in Farm Country" studies. He examines food systems and creates reports using hard economic data to demonstrate the importance of developing local, sustainable food systems. His reports have been adopted in 38 regions in 18 states. These reports have transformed the discussion of farm and food economics, and launched a national discussion on local foods as economic development. Ken has made over 150 presentations nationally on local food systems. He has conducted state-wide analyses in Minnesota, Iowa, California and Hawaii to document economic losses suffered in America’s farm communities. He paints a picture of local food systems that can inspire people to take action to improve their own economies. Read more about Ken’s work at www.crcworks.org/econ.html
The Southwest Wisconsin Local Farm & Food Economy Report was funded by the Valley Stewardship Network’s Food and Farm Initiative in a cooperative effort with Vernon Economic Development Association and the Crawford County UW Extension office.
We hope to see you all there!! There is no charge to attend but donations are encouraged. Local beverages and snacks will be served.
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